The History of Kitchens Kami sudah berdiri sejak tahun 2010 di pulau Bali, dan menutup cabang Bali pada tahun 2015. Kini kami telah hadir lagi di jalan Gandaria 1 no 39, Kebayoran Baru Jakarta Selatan. Kami masih tetap memiliki ciri khas yg sama dalam makanan kami. Yaitu
1. Kepiting Merah yang memiliki rasa yang unik tidak seperti saos Padang dan juga berbeda dengan Saos kepiting Singpore, dan masih memiliki tingkat kepedesan dari level 1,3,5,7 dan 10.
2. Kepiting Hitam memiliki dasar rasa dari lada hitam dengan berbagai macam saus, dan berhati2 untuk yang ini karena bisa membuat anda ketagihan.
Menu baru kami adalah Ikan Kerapu Spesial Steam , hal ini kenapa menjadi sangat special. Karena kita bisa menyajikan rasa ikan seperti anda baru memancing ikan nya di laut. Ini yang sangat membuat beda dalam segi kualitas dan juga rasa ikan nya. Anda, benar-benar kami sarankan untuk mencobanya. Kami tunggu kedatangan anda di restoran kami.
~ If we’re not willing to settle for junk living, we certainly shouldn’t settle for junk food. -Sally Edwards Jikalau kita tidak mau hidup dengan tidak sehat, sudah seharus nya kita juga tidak makan makanan tidak sehat - Sally Edwards ~
The crab was fresh and tasty. Have it with their bread (fried) and mop up the sauces - just brilliant. The service is good and reasonably priced. Slightly out of the way, but definitely worth a visit if you are in the mood for tasty crab.
"The crab is very delicious. I've taste the red crab and black crab. Love the black than the red. but still both of them are delicious."
“The best pepper crab in Bali by a long way. Chilli crab also up there with the best. A bit quiet and service a bit slow, but once you are eating their crab the whole world outside your dish disappears."
after landing at I gusti ngurah rai Bali airport on the way to Ubud, stopped by as i see logo trip advisor on their front gate, requested for black pepper Crab in one package, consist of 4 pieces crab, not really sure with the taste as it was take away order, arrived in ubud with crab still warmed, first bite,..
Went to this place because my sister raved so much about it and I wasn't disappointed! We got the "paket" which is a set price of Rp. 170k and you get 4 good sized crabs. I'm a huge fan of spicy, so we got the level 5 spicy red sauce and it was so so so intense!
We found this place by accident after our taxi took a wrong turn for Holiday Inn Express Bali Raya Kuta. After realising that this nice looking restaurant was only behind our hotel, we decided to check out the review on TripAdvisor and immediately went there for early dinner. The Chilli crab was simply amazing. The Tofu was superb.
I went to Kemayangan on 20th October 2014. My favourite food at Kemayangan is Ayam Goreng Madu. The service is average, but most of the staff is new.
Me and my wife visit Kemayangan for lunch after we read some good reviews on the internet. And surely we are not disappointed. Very good pepper crab. Tofu is smooth and delicious. Next time we visit Bali, we'll be back for the crab for sure.
We went here for lunch and agree with all the other posters that say the food is very good and service friendly. I would love to eat there again. Just be very careful with the address. We were staying at the Kartika Plaza and the taxi driver inadvertently took us to Jl Merta Nadi, No 86 but it was in
The reviews on this place are accurate me and my wife had fish a vegetable dish and an enormous crab cooked in a very fiery chili sauce all the food was of high standard and taste to die for service was great bit of a language barrier but got around that