Kemayangan presents a difference taste of seafood culinary in the island of the Gods Bali. It all started from a culinary journey trying to find a differences and ended with the interest to bring the differences it self. Then in 2010 kemayangan been created for all culinary overs who are longing for satisfaction with a diffrent taste of seafood, with the feeling rose from the people who cooked.
Bali is famous for its beautiful beaches, hundreds of places to eat seafood spread everywhere. Interest of the community
and tourists, both local and foreign tourists to the seafood cuisine is very high. Kemayangan present to answer the challenge of the demand for seafood dishes that can provide different dining satisfaction.